Salsa Lizano

Time: 35 Minutes

Ingredients

• 2 Dried Guajillo Chili Peppers

• 1 1/2 Cup Vegetable Broth

• 1/2 Onion

• 1 Small Carrot

• 2 Tbs Lemon Juice

• 1 Tbs White Vinegar

• 1 Tbs Cumin

• 1 tsp Salt

• 1 Tbs Molasses
  

Instructions

1. Fill a small sauce pan half way with water

2. Bring to boil

3. Remove from heat as soon as it starts to boil and place the 2 dried Guajillo peppers in the pot. Cover and let sit for 30mins.

4. After the 30 minutes are up, take peppers from water and remove the stem and seeds.

5. Chop 1/2 Onion into large pieces

6. Add all ingredients into a food processor, blend until liquified.

Store in refrigerator and use as salsa topping or use in our other recipe Gallo Pinto!

Gallo Pinto Recipe