Homemade Hummus

Ingredients

• 1 15oz Can Chickpeas

• 1/4 cup of Liquid from chickpeas

• 2 Tbs Lemon Juice

• 1 Clove of Garlic

• 1 Tbs extra virgin olive oil

• 1 tsp Salt

• 1 Tbs Tahini

Instructions

1. Drain Chickpeas reserving 1/4 cup of the liquid from the can.

2. Squeeze lemon until you have 2 Tbs of juice.

3. Peel and smash garlic

4. Add all ingredients to a blender or food processor and blend until smooth.

5. Hummus easily stores in container in fridge and can be enjoyed as a side to bread, falafel, pretzels, vegetables and lots more, Enjoy!